Name: Garlic Parmesan Steak Fries - Easy & Delicious Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Ingredients: 4 Russet potatoes, peeled and sliced; 3 tablespoons olive oil; 2 teaspoons kosher salt; 1/2 teaspoon black pepper; 2 teaspoons garlic powder; 2 teaspoons dried oregano; 1/2 cup freshly grated Parmigiano Reggiano; 2 tablespoons fresh parsley, chopped; 1 New York Striploin steak; Salt and pepper to taste; 2 tablespoons beef tallow; 1/2 cup lemon herb aioli; Chives for garnish (optional)

Garlic Parmesan Steak Fries are more than just a side dish; they’re a culinary revelation that transforms the humble potato into a star. We all know the classic appeal of crispy fries, but these take it to an entirely new level. Imagin extracte golden-brown, steak-cut potatoes, generously coated in a rich blend of savory garlic and sharp Parmesan cheese, baked to tender perfection with a delightful crisp. What’s not to love? They offer that satisfying crunch we crave, but with an explosion of umami that makes them utterly addictive. This isn’t your average fast-food fry; these Garlic Parmesan Steak Fries are an elevated experience, perfect for impressing guests or simply treating yourself to something truly special. Their versatility makes them a cbeef hampion, pairing beautifully with everything from juicy burgers to grilled salmon, and they’re surprisingly simple to make right in your own kitchen, promising a gourmet touch with every bite.

Ingredients:

4 Russet potatoes, peeled and sliced
3 tablespoons olive oil
2 teaspoons kosher salt
1/2 teaspoon black pepper
2 teaspoons garlic powder
2 teaspoons dried oregano
1/2 cup freshly grated Parmigiano Reggiano
2 tablespoons fresh parsley, chopped
1 New York Striploin steak
Salt and pepper to taste (for the steak)
2 tablespoons beef tallow
1/2 cup lemon herb aioli
Chives for garnish (optional)

Preparing the Steak and Fries

Step 1: Getting the Potatoes Ready for Frying

First things first, let’s get our Russet potatoes prepared. After you’ve peeled them, slice them into steak fry shapes – about half an inch thick is ideal. We want them substantial enough to hold up to the heat and get wonderfully crispy. Once sliced, it’s crucial to rinse them thoroughly under cold running water. This step helps to remove excess starch from the surface of the potatoes, which is key to achieving that desirable crispiness and preventing them from sticking together in the fryer or oven. After rinsing, spread the potato slices out on clean kitchen towels or paper towels and pat them completely dry. Moisture is the enemy of crispiness, so take your time here to ensure they are as dry as possible.

Step 2: Seasoning the Steak Fries

Now for the fun part – seasoning! In a large bowl, toss the dried potato slices with the 3 tablespoons of olive oil. Ensure each piece is evenly coated. Next, sprinkle over the 2 teaspoons of kosher salt, 1/2 teaspoon of black pepper, 2 teaspoons of garlic powder, and 2 teaspoons of dried oregano. Gently toss everything together until the potatoes are well-seasoned. For the steak, generously season both sides with salt and pepper to your liking. The quality of the steak shines through, so don’t be shy with the seasoning.

Step 3: Cooking the Steak

Let’s get this New York Striploin cooked to perfection. Heat the 2 tablespoons of beef tallow in a heavy-bottomed skillet, such as a cast-iron pan, over medium-high heat until it’s shimmering. Carefully place the seasoned steak into the hot tallow. Sear for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness. Use tongs to also sear the edges of the steak to ensure even cooking and a beautiful crust all around. Once cooked to your liking, remove the steak from the skillet and let it rest on a cutting board for at least 5-10 minutes. This resting period is vital; it allows the juices to redistribute throughout the meat, resulting in a much more tender and flavorful steak.

Step 4: Cooking the Garlic Parmesan Steak Fries

While the steak is resting, it’s time to cook our steak fries. You have a couple of excellent options here: oven baking or air frying.

Oven Baking: Preheat your oven to 400°F (200°C). Spread the seasoned potato slices in a single layer on a baking sheet. Avoid overcrowding the pan, as this will steam the fries instead of crisping them. You might need to use two baking sheets. Bake for 20-25 minutes, flipping halfway through, until they are golden brown and crispy.

Air Frying: If you have an air fryer, preheat it to 390°F (195°C). Place the seasoned potato slices in the air fryer basket in a single layer, working in batches if necessary. Air fry for 15-20 minutes, shaking the basket every 5 minutes, until they are golden and crispy.

The key to both methods is to ensure they get good exposure to the heat so they can crisp up properly.

Step 5: Finishing and Assembling the Dish

Once the steak fries are cooked to a perfect golden crisp, it’s time for the finishing touches that make them truly special. Transfer the hot, crispy fries to a clean bowl. Sprinkle the 1/2 cup of freshly grated Parmigiano Reggiano cheese over the hot fries. The heat from the fries will start to melt the cheese, creating a delicious savory coating. Immediately follow with the 2 tablespoons of chopped fresh parsley. Toss everything gently to distribute the cheese and parsley evenly. The aroma at this point is incredible!

Now, slice your rested New York Striploin steak against the grain into thick strips, similar in size to your steak fries. Arrange the sliced steak alongside the Garlic Parmesan Steak Fries on your serving plates. Serve with the 1/2 cup of lemon herb aioli on the side for dipping – its bright, zesty flavor is the perfect counterpoint to the rich steak and cheesy fries. For an extra touch of freshness and visual appeal, sprinkle with chives, if you’re using them. Enjoy this delightful meal that brings together the best of steak and perfectly seasoned fries!

Conclusion:

You’ve now got all the steps to create these incredibly delicious Garlic Parmesan Steak Fries right in your own kitchen! These aren’t just any fries; they’re crispy on the outside, fluffy on the inside, and bursting with the irresistible flavors of garlic and Parmesan cheese. Whether you’re craving a satisfying side dish or a star appetizer, these fries are guaranteed to impress.

For serving suggestions, these Garlic Parmesan Steak Fries are a perfect accompaniment to grilled steaks, burgers, or even fried chicken. They also make a fantastic standalone snack with your favorite dipping sauces like aioli, sriracha mayo, or a classic ketchup. Don’t be afraid to experiment with variations! You can add a pinch of smoked paprika for a smoky kick, toss them with fresh herbs like parsley or chives after baking, or even sprinkle on some red pepper flakes for a hint of heat. Go ahead and give them a try; I’m confident you’ll love them!

FAQs

Can I make these Garlic Parmesan Steak Fries ahead of time?

While best enjoyed fresh, you can par-bake the fries and then crisp them up just before serving. However, for optimal crispiness and flavor, it’s recommended to prepare and bake them immediately before you plan to eat them.

What kind of potatoes are best for Garlic Parmesan Steak Fries?

Russet potatoes are generally the best choice for steak fries due to their high starch content, which results in a fluffy interior and a crispy exterior when cooked. You can also use Yukon Golds for a slightly creamier texture.